Alpina (Croix de) Savoie - Traditional Polenta

Alpina Savoie coarsely ground polenta makes what we think is the best traditional polenta. Traditional polenta is the slow-cooking variety that can be served loose with a hearty meat sauce, baked into a gratin with cheese, or sliced and baked or grilled after cooling. Alpina Savoie, long a leader in polenta, was formerly known as Croix de Savoie.