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Arnaud Green Olives with Herbs de Provence (Jar)

$7.00Price
Options
Single
Case/6
Quantity

260 g (4.75 oz)

 

Plump, cracked green olives cured in brine are cured for several months in a brine with aromatic herbs. For three generations, the Arnaud family has been curing and selling traditional Provençal olives in the small town of Fontvielle-en-Provence, France. These are perfect for antipasto, salads, and other Mediterranean recipes.

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