Canestrato al Pesto

Region: Sardinia
Approx. 1 lb
 
Made from sheep's milk, it is infused with pesto after 120 days of aging, developing bright green marbling. On the palate the sweetness of fresh basil is immediately noticeable, blending harmoniously with the strength of pecorino, while garlic and pine nuts add depth to create a surprising and memorable tasting experience.