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Delitia Butter of Parma

Delitia Butter of Parma

$10.00Price
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Single
Case/6
Quantity
Region: Emilia - Romagna
 227 g ( 8 oz )
 
This sweet and creamy butter from the Emilia-Romagna region is made from milk left over from the production of fine cheese. It’s very delicate, and is wonderful with crisp radishes, melted into simple butter and oil sauces for pasta, and on breakfast toast or Italian cornettos (croissants). A perishable product, Delitia butter may require Next day shipping, depending on distance.
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