Frescolio Extra Virgin Olive Oil is produced in the first days of  October using the first olives of the year. These olives are still  green, and have the highest level of  antioxidants at this time. Olives from trees near the Mediterranean Sea  are handpicked so that the olives are not damaged before being cold  pressed.Frescolio Extra Virgin Olive Oil is unfiltered and created using organic  farming methods and cold extraction. It is a beautiful cloudy green  color due to natural decantation and is flavored with the addition of  wild Hyblean mountain oregano and Sicilian sea salt.