Giarola Almond Milk Syrup is the perfect cooler for summer drinks, to add to espresso or coffee, and to use in cocktails. Produced in Emilia Romagna by a family that began making almond syrup in 1918, Giarola Sciroppo Latte di Mandorla is made of only almonds, sugar, and water, a pure and easy way to add Italian flavor to your drinks.