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Le Veneziane Gluten-Free Ditalini

$5.00Price
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Single
Case/6
Quantity

Region: Veneto

250 gm (8.82 oz)

 

Le Veneziane Gluten Free Ditalini is a delicious alternative to wheat-based pasta. Made of corn, these tiny circles of pasta are not only safe for those gluten intolerant or sensitive, but also has good texture and flavor. Ditalini is a natural to add to soups or as a pasta for babies and small children.

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