Artisanally-made rigatoni from Setaro are sturdy, ridged tubes that work well in hearty meat and tomato sauces. This rigatoni will keep its shape and flavor in baked pastas. A tomato and cream sauce tossed with rigatoni and then covered with a little Parmigiano-Reggiano or aged Asiago and then baked for 20 minutes in the oven can be a delightful meal for children and adults. Cooks in 10-12 minutes.