Spinosi Tagliatelle
$11.00Price
Region: Marche
250 gm (8.82 oz)
Tagliatelle, a favorite of restaurant chefs, is a long, flat cut of egg noodle made by Spinosi with fresh eggs and fine durum wheat semolina. A wonderful foil for all types of meat or vegetable sauces, from Bolognese to simple tomato sauces, tagliatelle pasta is delicate, light, and cooks in a flash.